查看完整版本: 蘑芋啤酒鸭[12P]

opiio88 2025-4-22 08:04

蘑芋啤酒鸭[12P]

  [img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820215987.jpg/NjAwX2MyXzQwMA.webp[/img]

  健康功效

  八角:理气、止痛、温阳

  食材用料洋鸭

  半只蘑芋

  半块啤酒

  1厅辣椒

  3个八角

  6个香叶

  5片姜

  1个蒜

  6瓣料酒

  2汤勺生抽

  2汤勺老抽

  1汤勺蘑芋啤酒鸭的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820222138.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.将鸭斩块备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0918/091820226984.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.将蘑芋豆腐切好备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0918/091820233635.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.辣椒、姜、蒜切好,八角、香叶洗净备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0918/091820238549.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.热锅热油,将鸭块倒入锅中将水份炒干[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820244189.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.放入姜、蒜、八角、香叶煸香[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820248942.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.放入2汤勺料酒、生抽,1汤勺老抽,适量食盐翻炒均匀[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820253322.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.倒入1厅啤酒[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820259717.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.倒入适量清水,以没过鸭肉为住,加盖中火炖20分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820264601.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.倒入蘑芋豆腐,小火炖5分钟

  [img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0918/091820273168.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.倒入辣椒,翻炒几下,尝下汤汁,味道淡了加入适量食盐调味[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0918/091820215987.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.起锅装盘小贴士

  如果是老鸭子要多炖一会,不然咬不烂
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