查看完整版本: 传统回锅肉(蒜苗回锅)[9P]

opiio88 2025-4-10 09:22

传统回锅肉(蒜苗回锅)[9P]

  [img]https://s1.cdn.jiaonizuocai.com/caipu/201601/0215/0215584049.jpg/NjAwX2MyXzQwMA.webp[/img]

  健康功效

  蒜苗:护齿、低蛋白质

  豆瓣酱:补血、护齿、保护骨骼

  食材用料二刀肉(或五花肉)

  适量蒜苗

  适量姜蒜片

  适量豆瓣酱

  少许甜面酱

  适量香辣酱

  适量豆豉

  少许料酒

  适量基本调味品

  适量传统回锅肉(蒜苗回锅)的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/0215/021558405723.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.二刀肉煮熟切薄片!(煮的时候加盐,料酒,姜葱去腥)[img]https://s1.cdn.jiaonizuocai.com/caipu/201601/0214/021420307470.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.切姜蒜片(姜蒜米是做麻婆豆腐的)[img]https://s1.cdn.jiaonizuocai.com/caipu/201601/0214/021420316131.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.蒜苗切斜节![img]https://s4.cdn.jiaonizuocai.com/caipu/201601/0215/0215584298.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.少许油炙锅,下肉片煸出油至肉片卷曲![img]https://s1.cdn.jiaonizuocai.com/caipu/201601/0215/021558423817.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.下豆瓣酱,姜蒜片,香辣酱,少许甜面酱上色,少许豆豉,翻匀![img]https://s1.cdn.jiaonizuocai.com/caipu/201601/0215/021558429085.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.加蒜苗白大火翻匀,炒十秒![img]https://s4.cdn.jiaonizuocai.com/caipu/201601/0215/021558432980.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.加蒜苗叶,大火翻匀即可![img]https://s1.cdn.jiaonizuocai.com/caipu/201601/0215/0215584049.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.炒蒜苗叶的时间不可过久,快速翻匀出锅!
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查看完整版本: 传统回锅肉(蒜苗回锅)[9P]